Igishushanyo mbonera gishobora kuvugururwa cy’uruganda gitanga Sodium Formate mu buryo butaziguye

Ibisobanuro bigufi:

Nimero ya CAS:141-53-7MF:HCOONANomero ya EINECS:205-488-0Ingano Ngenderwaho:Ingano y'inganda/IbiryoUbwiza:92% 95% 97% 98%Ishusho:Ifu y'umweruPorogaramu:Icukura uruhu/amavuta/Umuti ushongesha uruburaIcyambu cyo gupakira:Qingdao / Tianjin / ShanghaiGupakira:Isakoshi ya 25KG/1000KGUrugero:BirabonekaKode y'Ubwishingizi bw'Ubuzima:29151200Gushonga:Bishongeshejwe mu mazi na glycerolIcyemezo:ISO SGS COA MSDSUburemere bwa molekile:68.01Aho gushonga:≥253°CUbucucike:1.92g/cm3Ingano:20-26MTS/20`FCLInzira:Uburyo bwo gukora/Uburyo bwo gushushanyaMariko:Bishobora guhindurwa


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  • Ibisobanuro birambuye ku gicuruzwa

    Ibirango by'ibicuruzwa

    Ni uburyo bwiza bwo kunoza ibicuruzwa byacu n'ibisubizo byacu no gusana. Intego yacu izaba ari ukubaka ibisubizo bishya ku bakiriya bafite ubunararibonye bwiza bwo gushushanya imiterere y'uruganda mu buryo butaziguye, dufite icyemezo cya ISO 9001 kandi twujuje ibisabwa. Dufite ubunararibonye bw'imyaka irenga 16 mu gukora no gushushanya, bityo ibicuruzwa byacu bifite ubwiza bwiza n'igiciro cyo kugurisha cyane. Murakaza neza ubufatanye natwe!
    Ni uburyo bwiza bwo kunoza ibicuruzwa byacu n'ibisubizo byacu no gusana. Intego yacu izaba ari ukubaka ibisubizo bishya ku bakiriya bafite ubunararibonye bwiza, intego yacu ni ukunyurwa na buri mukiriya. Twamaze igihe kinini dushaka ubufatanye bw'igihe kirekire na buri mukiriya. Kugira ngo tubigereho, dukomeza kugira ireme ryacu kandi dutanga serivisi nziza ku bakiriya. Murakaza neza muri sosiyete yacu, twiteze gukorana namwe.
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    Ibibazo Bikunze Kubazwa

    Ukeneye ubufasha? Menya neza ko usura urubuga rwacu rw'ubufasha kugira ngo uhabwe ibisubizo by'ibibazo byawe!

    Ese dushobora gucapa ikirango cyacu kuri icyo gicuruzwa?

    Birumvikana ko dushobora kubikora. Twoherereze gusa igishushanyo mbonera cyawe.

    Ese wemera kohereza ibintu bito?

    Yego. Niba uri umucuruzi muto cyangwa utangiye ubucuruzi, twiteguye rwose gukurana nawe. Kandi twiteguye gukorana nawe mu gihe kirekire.

    Bite se ku giciro? Ese ushobora kugihindura kidahenze?

    Buri gihe dufata inyungu z'umukiriya nk'ikintu cy'ingenzi kurusha ibindi. Igiciro gishobora kuganirwaho mu bihe bitandukanye, turakwizeza ko uzabona igiciro gishimishije kurusha ibindi.

    Mutanga ingero z'ubuntu?

    Twishimiye ko watwandikira ibitekerezo byiza niba ukunda ibicuruzwa na serivisi byacu, tuzaguha ingero z'ubuntu ku giciro gikurikira.

    Ese urashobora gutanga ku gihe?

    Birumvikana ko twagize uruhare muri uru rutonde imyaka myinshi, abakiriya benshi bafitanye amasezerano nanjye kuko dushobora kugeza ibicuruzwa ku gihe kandi tukabigumana bifite ireme!

    Ese nshobora gusura ikigo cyawe n'uruganda rwawe mu Bushinwa?

    Yego rwose. Murakaza neza gusura ikigo cyacu kiri i Zibo, mu Bushinwa. (Iri ku muhanda wa saa 1.5 uvuye Jinan)

    Nigute natanga commande?

    Ushobora kutwoherereza ikibazo ku bahagarariye ubucuruzi bacu kugira ngo tubone amakuru arambuye ku byo gutumiza, maze tuzagusobanurira uburyo bizakorwa. Porogaramu zo mu rwego rw'imiti
    Sodium formate yujuje amahame akomeye yo kwisukura mu buvuzi bw'imiti, ikora imirimo y'ingenzi muri ibi bikurikira:
    • Imiti iterwa mu nganda – nk'umuti utuma umuti uhora uhindagurika
    • Gutunganya antibiyotike – bikora nk'igikoresho gihindura ubushyuhe gikuraho ibintu bidakenewe
    • Imiti igabanya aside – itanga uburyo bwo kugabanya aside yo mu gifu mu buryo buhoraho kandi bushobora kwihanganira mucosa neza ugereranije n'ubundi buryo bushingiye kuri sodium bicarbonate.
    Aside formike, umunyu wa Na ikoreshwa mu nganda z'ibiribwa
    Iyo ikoreshwa ryacunzwe neza (ubusanzwe 0.1-0.3% w/w), sodium formate ikora ibi bikurikira:
    Umugenzuzi w'ubwenge wa pH mu bicuruzwa byo mu macupa
    Uburyo bwo kubika imboga zo mu bwoko bwa dessert bufite imikorere ibiri:
    Ibuza udukoko duto dutera indwara
    Birinda ubushyuhe bw'imiterere myiza
    Uburyo bwo guteka butuma habaho ihinduka ry’ibiryo, iyo bivanze na aside citric:
    Yongerera ubushobozi bwo guhinga umusemburo binyuze mu guhindura pH
    Bituma habaho imyenge y'ibice bimwe
    Yongera uburyo Maillard ikora kugira ngo irangi ryiza ry'uruti
    Ibyiza by'ingenzi bya tekiniki bya Sodium formate:
    → 99.9% aside formike, isuku y'umunyu wa Na kugira ngo imiti ikore neza
    → Ubushobozi bwo gupima neza ibipimo bya pH
    → Imikorere myinshi mu matrices igoye
    → Imiterere ya GRAS (Izwi Muri Rusange Nk'Ifite Umutekano) ku ikoreshwa ry'ibiryo


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