Ku bijyanye n'ibikoresho byo gusukura urugo bitangiza ibidukikije, ibintu bya mbere biza mu mutwe ni vinegere yera na soda yo guteka. Ariko ntabwo tugarukira kuri ibi bibiri gusa; mu by'ukuri, hari ibindi bikoresho byo gusukura ibidukikije bikoreshwa mu buryo butandukanye mu rugo kandi rimwe na rimwe bikora neza kurushaho.
Iyo aside citric ishobora kugutera ubwoba mu ntangiriro. Ariko ni isuku yo mu rugo izwi cyane ikoresheje aside imaze ibinyejana byinshi—yakuwemo umutobe w'indimu mu mpera za 1700. None aside citric isukura ite? Twakusanyije uburyo burindwi bwo gusukura mu rugo kugira ngo tugufashe kubyaza umusaruro byinshi.
Mbere yo kwibanda ku mikoreshereze ya aside citric, twagombye kubanza gusobanukirwa icyo ari cyo. Iyi fu, ikomoka ku mbuto z'indimu, ifite ubushobozi bwo gusukura bumwe na aside citric isanzwe, ariko ikagira akamaro kanini kurushaho. Ni aside, ituma byoroshye gukuraho limescale, kandi ifite n'ingaruka zo gusibanganya. Mu by'ukuri, ikunze kugirwa inama yo kuyikoresha mu buryo busimbura vinegere yera yaciwe.
Ariko hari itandukaniro hagati yabyo byombi. Dr Joanna Buckley, umuhuzabikorwa w’uburezi muri Royal Society of Chemistry, yagize ati: “Aside citric na vinegere byombi ni ibintu bikora mu mashini nyinshi zisukura mu ngo, kandi byombi bigira akamaro. Vinegere ifite pH iri hagati ya 2 na 3, bigatuma iba aside ikomeye - uko pH iba iri hasi, ni ko iba aside nyinshi. Aside citric (nk'iboneka mu mbuto z'indimu) ifite pH iri hejuru gato, bityo ikaba aside nkeya. Kubera iyo mpamvu, ifite ibyago bike byo kwangiza ubuso bworoshye, kandi ifite inyungu yo gusiga urugo rwawe ruhumura neza, aho kuba nk'aho ucururiza amafi n'ibirayi!”
Ariko, aside citric iracyari ikintu gitera caustic bityo ntikwiriye ubuso bwose. Nk'uko hari ahantu 7 hatagomba gusukurwa na vinegere, aside citric ntabwo ikwiriye amabuye karemano, hasi mu mbaho ​​no hejuru. Aluminiyumu nayo ntikwiriye.
Uretse gusukura inzu, aside citric ishobora gukoreshwa mu guteka, nk'ibirungo, no mu kubika ibiryo. Ariko, banza urebe mbere yuko ikirango uhisemo gikwiriye guteka. Dri-Pak ni ikirango kizwi cyane, ariko iyi paki ntabwo "ifite umutekano mu biribwa," bityo igomba gukoreshwa gusa mu gusukura.
Nubwo aside citric ari nziza mu kuyikoresha, ni byiza kwambara uturindantoki mu gihe ukoresha isuku kugira ngo urinde uruhu rwawe. Byongeye kandi, ugomba kwambara indorerwamo z'umutekano n'agapfukamunwa kugira ngo wirinde guhumeka aside citric.
Kimwe na vinegere yera yatetse, ushobora kuvanga aside citric kugira ngo ukore isukura ubuso. Vanga gusa ibiyiko 2.5 bya aside citric na mililitiro 500 z'amazi ashyushye mu icupa ridafite amavuta, uzunguze neza, hanyuma ukoreshe uruvange ruvuyemo mu gutera amavuta hasi, plastike n'ibyuma mu rugo rwawe.
Menya neza ko iki ari umuti uvura indwara, ntukagikoreshe ku mabuye cyangwa ku mbaho ​​karemano.
Vinegere izwi cyane mu gukuraho ubushyuhe, ariko aside citric nayo irakora neza. Banza wuzuze amazi mu gikombe hagati hanyuma ucane umuriro. Zimya umuriro mbere yuko amazi abira; intego ni ugukomeza gushyuha.
Kuramo ifu y'amazi, ongeramo witonze ibiyiko 2 bya aside citric mu mvange hanyuma ubirekere iminota 15-20 kugira ngo bikore (menya neza ko usige agapapuro kugira ngo hatagira uwikoresha muri iki gihe!). Suka umuti hanyuma uteke igice gishya cy'amazi kugira ngo ukureho ibisigazwa byose.
Niba umweru wawe usa n'imvi kandi nta ndimu ufite, aside citric na yo ishobora kugufasha. Vanga ibiyiko bitatu bya aside citric na litiro enye z'amazi ashyushye hanyuma ubyuke kugeza bishonge. Hanyuma winjize umwenda mu ijoro ryose hanyuma uwumese mu mashini umunsi ukurikiyeho. Ibi bizanafasha mu kuvura ubwandu mbere y'igihe.
Koresha aside citric kugira ngo usubize ibikoresho by'ibirahure bishobora kwangirika no gushonga. Suka aside citric mu gice cy'isabune yo mu gikoresho cyawe cyo koza amasahani hanyuma ukore imyitozo isanzwe nta sabune, ushyire ibikoresho by'ibirahure ku gikoresho cyo hejuru. Umaze kurangiza, ibikoresho byawe by'ibirahure bizasubira ku ishusho yabyo ya mbere, kandi ibi bifite inyungu yo gukuraho uburebure bw'ibikoresho byawe byo koza amasahani icyarimwe.
Kugira ngo ukure limescale mu musarani wawe, suka indobo y'amazi ashyushye mu gikombe hanyuma wongeremo igikombe cya aside citric. Reka ishonge kandi ikore nibura isaha imwe (ijoro ryose ni byiza) mbere yo kuyisukura umunsi ukurikiyeho.
Komeza indorerwamo n'amadirishya yawe bisa neza ukoresheje vinegere yera, ariko nta mpumuro irimo! Tegura gusa icyo gikoresho gisukura ubuso nk'uko byasobanuwe haruguru, ukijugunye ku ndorerwamo n'amadirishya yawe, hanyuma uhanagure n'igitambaro cy'ikirahure cya microfiber mu buryo bw'uruziga uhereye hejuru ugana hasi. Niba gukurwaho kwa limescale bigoye, bireke bihagarare iminota mike mbere yo guhanagura.
Indimu ni uburyo buzwi cyane bwo gusukura mikoroonde yawe, ariko aside citric irakora neza! Mu gikombe kirimo aside citric, vanga ibiyiko 2 bya aside citric hamwe na mililitiro 500 z'amazi ashyushye. Kangura kugeza bishonge neza, hanyuma ushyushye muri mikoroonde kugeza igihe umwuka ugaragara imbere. Funga urugi rwa mikoroonde hanyuma urekere iminota 5-10. Nyuma y'uko umuti ukonje, hanagura umuti usigaye wose ukoresheje igitambaro cyoroshye. Iyo umuti ukonje bihagije, ushobora no kuwukoresha mu guhanagura mikoroonde yawe.
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