Icyo dukora gusa akenshi ni ukureba amahame yacu. "Umuguzi abanza, banza wishingikirize ku ipaki y'ibiribwa no kurengera ibidukikije mu nganda no mu biryo aside glacial acetic yo mu rwego rwa aside, Twakira abakiriya, amashyirahamwe y'ubucuruzi n'inshuti ziturutse impande zose z'isi kutwandikira no gushaka ubufatanye mu nyungu rusange.
Icyo dukora gusa akenshi kiba gifitanye isano n'amahame yacu. "Umuguzi abanza, wiringiye ku ikubitiro, wibanda ku gupakira ibiryo no kurengera ibidukikije kugira ngo tubone umusaruro ushimishije, dukoresha ibikoresho n'ikoranabuhanga bigezweho, hamwe n'ibikoresho byo gupima bitunganye n'uburyo bwo kwemeza ko ibicuruzwa byacu ari byiza. Dufite impano zo ku rwego rwo hejuru, imicungire ya siyansi, amakipe meza, na serivisi nziza, ibicuruzwa byacu bikundwa n'abakiriya bo mu gihugu no mu mahanga. Tubifashijwemo namwe, tuzubaka ejo hazaza heza!














Uburyo bwo Gushyushya (Gushyushya mu buryo bwa Aerobic)
Mu mateka y'abantu, aside Glacial Acetic Acide yo mu rwego rw'inganda n'ibiribwa mu buryo bwa vinegere yagiye ikorwa hakoreshejwe bagiteri zo mu bwoko bwa Acetobacter. Mu gihe cy'imirire mibi, izi bagiteri zihindura ethanol mu binyobwa bisindisha mo aside acetic. Ibiryo bisanzwe birimo cider, divayi, cyangwa uruvange rw'ibinyampeke, malt, umuceri, cyangwa ibirayi bitose.
Muri rusange, iyi mikorobe itera ingaruka mbi ku mikorere y’ibinyabutabire ni:
Acide Acetic yo mu rwego rw'inganda n'ibiribwa.C₂H₅OH + O₂ → CH₃COOH + H₂O